Archive for the ‘17th century foodways’ Category
Shad and Sparagus-The Twentieth Way
Posted by: hearttohearthcookery on May 10, 2011
Too make syrup of vilets
Posted by: hearttohearthcookery on May 7, 2011
Violets to Candy
Posted by: hearttohearthcookery on April 30, 2011
White “Sparrow-Grass”
Posted by: hearttohearthcookery on April 28, 2011
It’s Spring! Time for Tansy
Posted by: hearttohearthcookery on April 8, 2011
Chocolate is a true Valentine
Posted by: hearttohearthcookery on February 14, 2011
Chocolate-Will be Done
Posted by: hearttohearthcookery on February 6, 2011
Chocolate Cakes???
Posted by: hearttohearthcookery on January 15, 2011
Caraway Comfits
Posted by: hearttohearthcookery on December 29, 2010
Meat Pastey and Minced Meat Pyes
Posted by: hearttohearthcookery on December 18, 2010
Heart to Hearth Cookery 