Archive for the ‘17th century foodways’ Category
A Dyschefull of Snowe
Posted by: hearttohearthcookery on December 13, 2011
A Marchpane Experiment
Posted by: hearttohearthcookery on October 24, 2011
Confectioners Extraordinaire!
Posted by: hearttohearthcookery on July 12, 2011
Wafers!!
Posted by: hearttohearthcookery on June 28, 2011
When is a Wafer done?
Posted by: hearttohearthcookery on June 27, 2011
Wafer making-Step Two
Posted by: hearttohearthcookery on June 26, 2011
A Tart of Straw-Berries-Two
Posted by: hearttohearthcookery on May 29, 2011
A Great Strawberry Tart
Posted by: hearttohearthcookery on May 27, 2011
Tulip Plate of Comfits
Posted by: hearttohearthcookery on May 21, 2011
Discomforting Comfits!
Posted by: hearttohearthcookery on May 16, 2011
Heart to Hearth Cookery 