Archive for the ‘17th century foodways’ Category
Put Chickens in a Pipkin
Posted by: hearttohearthcookery on April 9, 2016
Ingredients for 1653 Receipts
Posted by: hearttohearthcookery on April 8, 2016
A Receipt for Pumpion
Posted by: hearttohearthcookery on November 18, 2013
Thrilled with the Colour
Posted by: hearttohearthcookery on May 14, 2013
Baking a Three Colored Tart
Posted by: hearttohearthcookery on May 13, 2013
Tart of Three Colours
Posted by: hearttohearthcookery on May 12, 2013
Delighted with the Coffin
Posted by: hearttohearthcookery on April 3, 2013
In the Bake Oven
Posted by: hearttohearthcookery on April 2, 2013
Ready for the Bake Oven
Posted by: hearttohearthcookery on April 1, 2013
The Vent is Decorated
Posted by: hearttohearthcookery on March 31, 2013
Heart to Hearth Cookery 