Archive for the ‘17th century foodways’ Category

To make Cheese and Cream-Another Way

Posted by: hearttohearthcookery on June 3, 2010

Sparagus in the Pot

Posted by: hearttohearthcookery on May 12, 2010

It is Spring!

Posted by: hearttohearthcookery on May 2, 2010

Lamb Pastey

Posted by: hearttohearthcookery on March 14, 2010

Chocolate! Chocolate! Chocolate!

Posted by: hearttohearthcookery on January 17, 2010

A Valentine’s Gift

Posted by: hearttohearthcookery on January 3, 2010

Coffins, Syllabub and Sweetmeats

Posted by: hearttohearthcookery on December 5, 2009

Coffins for the Bake Oven

Posted by: hearttohearthcookery on November 16, 2009

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