Posted by: hearttohearthcookery | April 11, 2026

Throw in Onions-A Taste of Hearth Cooking

After the cut asparagus, endive and young lettuce cut small have been thrown into a stew-pan of melted butter for the receipt (recipe) A Ragoo of Asparagus throw in the onion cut small and toss them about and fry them.

After the cut asparagus, endive and young lettuce cut small have been thrown into a stew-pan of melted butter for the receipt (recipe) A Ragoo of Asparagus throw in the onion cut small and toss them about and fry them.

Visit my website at:   hearttohearthcookery.com

Posted in asparagus, culinary history, Endive, food, food history, Lettuce, Onions, receipts, recipes | Tags: , , , ,

«

Leave a comment

Categories