Posted by: hearttohearthcookery | April 9, 2026

Butter and Throw-A Taste of Hearth Cooking

After the asparagus, endive and young lettuce have been washed and cut for the receipt (recipe) A Ragoo of Asparagus put a quarter of a pound of butter into a stew-pan, when it is melted throw in the asparagus, endive, and lettuce. 

After the asparagus, endive and young lettuce have been washed and cut for the receipt (recipe) A Ragoo of Asparagus put a quarter of a pound of butter into a stew-pan, when it is melted throw in the asparagus, endive, and lettuce.

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Posted in asparagus, culinary history, Endive, food, food history, Lettuce, receipts, recipes | Tags: , , , ,

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