After a young lettuce has been washed and cut small for the receipt (recipe) A Ragoo of Asparagus peel a large onion and cut small. As shown in the picture, a rocker knife was used for this task.
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Posted by: hearttohearthcookery | April 7, 2026
Onion Cut Small-A Taste of Hearth Cooking
Posted in asparagus, culinary history, food, food history, Onions, receipts, recipes | Tags: asparagus, culinary history, food, food history, foodways
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