After the two heads of endive have been cleaned, washed and cut in small pieces for the receipt (recipe) A Ragoo of Asparagus a young lettuce was cleaned, washed and cut small.
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Posted by: hearttohearthcookery | April 5, 2026
A Young Lettuce-A Taste of Hearth Cooking
Posted in asparagus, culinary history, Endive, food, food history, Lettuce, receipts, recipes | Tags: asparagus, culinary history, food, food history, foodways
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