Posted by: hearttohearthcookery | April 1, 2026

Cut an Inch Long-A Taste of Hearth Cooking

 In the receipt (recipe) A Ragoo of Asparagus the term used for asparagus is grass which is common for 18th century receipts.  The receipt starts: Scrape a hundred grass very clean and throw it into cold water, when you have scraped all, cut as far as it is green, about an inch long.

In the receipt (recipe) A Ragoo of Asparagus the term used for asparagus is grass which is common for 18th century receipts.  The receipt starts: Scrape a hundred grass very clean and throw it into cold water, when you have scraped all, cut as far as it is green, about an inch long.

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Posted in asparagus, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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