The receipt (recipe) To Roast a Rabbit states to roast it until it is a fine light brown. When the rabbit was done and a fine light brown it was removed from the spit.
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Posted by: hearttohearthcookery | March 27, 2026
A Fine Light Brown-A Taste of Hearth Cooking
Posted in culinary history, food, food history, receipts, recipes, Roasting | Tags: culinary history, food, food history, foodways, Roasting
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