Posted by: hearttohearthcookery | March 23, 2026

Spit the Rabbit-A Taste of Hearth Cooking

After the belly of the rabbit filled with whisked egg mixed with parsley is sewn closed with linen twine for the receipt (recipe) To Roast a Rabbit spit the rabbit.  The rabbit is so small that twine was used to hold the rabbit in place on the spit.  

After the belly of the rabbit filled with whisked egg mixed with parsley is sewn closed with linen twine for the receipt (recipe) To Roast a Rabbit spit the rabbit.  The rabbit is so small that twine was used to hold the rabbit in place on the spit.

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Posted in culinary history, Parsley, Rabbit, receipts, recipes | Tags: , , , ,

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