Posted by: hearttohearthcookery | March 11, 2026

Nun’s Cake-A Taste of Hearth Cooking

After the receipt (recipe) for Nun's Cake had cooled sufficiently in the tin cake hoops for the hoops to be removed, double refined sugar was sieved over the tops and now the cakes are ready to be served.

After the receipt (recipe) for Nun’s Cake had cooled sufficiently in the tin cake hoops for the hoops to be removed, double refined sugar was sieved over the tops and now the cakes are ready to be served.

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Posted in Cakes, culinary history, food, food history, receipts, recipes | Tags: , , ,

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