After the carraway seeds have been strewed in by degrees for the receipt (recipe) Nun’s Cake beat it for two hours together. Note that hands worked much more efficiently than use of a wood spoon.
Visit my website at: hearttohearthcookery.com
After the carraway seeds have been strewed in by degrees for the receipt (recipe) Nun’s Cake beat it for two hours together. Note that hands worked much more efficiently than use of a wood spoon.
Visit my website at: hearttohearthcookery.com
Posted in Cakes, Caraway, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
Leave a comment