Posted by: hearttohearthcookery | February 23, 2026

Four-Four-Three-A Taste of Hearth Cooking

After 35 eggs (minus 16 whites) has been added to the four pounds of butter for the receipt (recipe) Nuns Cake then put in four large spoonfuls of orange flower water then take your four pounds of fine flour and three pounds of double-refined sugar ...and strew them in by degrees, beating it up all the time.

After 35 eggs (minus 16 whites) has been added to the four pounds of butter for the receipt (recipe) Nuns Cake then put in four large spoonfuls of orange flower water then take your four pounds of fine flour and three pounds of double-refined sugar …and strew them in by degrees, beating it up all the time.

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Posted in Cakes, culinary history, food, food history, receipts, recipes | Tags: , , ,

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