Posted by: hearttohearthcookery | February 21, 2026

35 Eggs-A Taste of Hearth Cooking

After four pounds of butter have been been beat until it is as fine as cream for the receipt (recipe) Nun's Cake then beat 35 eggs, leave out 16 whites.  Pictured is only half the total eggs as the receipt was prepared in two bowls.

After four pounds of butter have been been beat until it is as fine as cream for the receipt (recipe) Nun’s Cake then beat 35 eggs, leave out 16 whites.  Pictured is only half the total eggs as the receipt was prepared in two bowls.

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Posted in Cakes, culinary history, food, food history, receipts, recipes | Tags: , , ,

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