Posted by: hearttohearthcookery | February 13, 2026

Ice Well-A Taste of Hearth Cooking

After the receipt (recipe) Snow-balls are taken out of the oven, ice the well, in the same manner as a cake.  The icing is made with an egg white beaten stiff, sugar processed in a marble mortar and pestle until proper for icing, and rose-flower water.

After the receipt (recipe) Snow-balls are taken out of the oven, ice the well, in the same manner as a cake.  The icing is made with an egg white beaten stiff, sugar processed in a marble mortar and pestle until proper for icing, and rose-flower water.

Visit my website at:   hearttohearthcookery.com

Posted in apples, culinary history, food, food history, receipts, recipes | Tags: , , ,

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