After the hot water crust is prepared for the receipt (recipe) Snow-balls wrap the apples with the crust. It is important to use a variety of apple that is good for baking to hold its shape.
Visit my website at: hearttohearthcookery.com
After the hot water crust is prepared for the receipt (recipe) Snow-balls wrap the apples with the crust. It is important to use a variety of apple that is good for baking to hold its shape.
Visit my website at: hearttohearthcookery.com
Posted in apples, culinary history, food, food history, Pastes (pastry), receipts, recipes | Tags: culinary history, food, food history, foodways
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