Posted by: hearttohearthcookery | February 3, 2026

For the Crust-A Taste of Hearth Cooking

For the crust included in the receipt (recipe) Snow-balls put a quarter pound of butter into some water; when it boils, pour in on one pound of flower, with what hot water will make it into a good paste; work it well.  This crust will be used to encase the apples.

For the crust included in the receipt (recipe) Snow-balls put a quarter pound of butter into some water; when it boils, pour in on one pound of flower, with what hot water will make it into a good paste; work it well.  This crust will be used to encase the apples.

Visit my website at:   hearttohearthcookery.com

Posted in apples, culinary history, food, food history, Pastes (pastry), receipts, recipes | Tags: , , ,

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