Posted by: hearttohearthcookery | January 31, 2026

Fill With Marmalade-A Taste of Hearth Cooking

After the apples were pared and cored with a scoop for the receipt (recipe) Snowballs fill them with marmalade.  The apples are in the tin baking pan to make certain they would fit and filled with Seville orange marmalade.

After the apples were pared and cored with a scoop for the receipt (recipe) Snowballs fill them with marmalade.  The apples are in the tin baking pan to make certain they would fit and filled with Seville orange marmalade.

Visit my website at:   hearttohearthcookery.com

Posted in apples, culinary history, food, food history, receipts, recipes | Tags: , , ,

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