Posted by: hearttohearthcookery | January 27, 2026

Put in Pots-A Taste of Hearth Cooking

After the small pieces of the rind of the citron melon have boiled gently in the syrup four hours for the receipt (recipe) The American Citron then put it in pots for use.  Pictured is the completely translucent pieces of preserved American citron melon rind in a gally pot ready to be used as an ingredient in receipts or as garnish.

After the small pieces of the rind of the citron melon have boiled gently in the syrup four hours for the receipt (recipe) The American Citron then put it in pots for use.  Pictured is the completely translucent pieces of preserved American citron melon rind in a gally pot ready to be used as an ingredient in receipts or as garnish.

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Posted in American citron melon, culinary history, food, food history, Gally pot, Preserving with sugar, receipts, recipes | Tags: , , , , ,

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