Posted by: hearttohearthcookery | January 25, 2026

After Three Hours-A Taste of Hearth Cooking

After three hours of boiling the small pieces of melon rind for the receipt (recipe) The American Citron the cut rind is still not completely translucent which is the goal as the rind absorbs the sugar.  The complete four hours as the receipt directs is required.

After three hours of boiling the small pieces of melon rind for the receipt (recipe) The American Citron the cut rind is still not completely translucent which is the goal as the rind absorbs the sugar.  The complete four hours as the receipt directs is required.

Visit my website at:   hearttohearthcookery.com

Posted in American citron melon, culinary history, food, food history, Preserving with sugar, receipts, recipes | Tags: , , , , ,

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