Posted by: hearttohearthcookery | January 23, 2026
Boil Gently-A Taste of Hearth Cooking

After the two pounds of sugar was added to one pint of water in a kettle for the receipt (recipe) The American Citron add the rind of the citron melon cut small to the kettle. Let it boil gently for four hours.
Visit my website at: hearttohearthcookery.com
Posted in American citron melon, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, Food preservation, foodways
Leave a comment