After the citron melon has been cut into small pieces for the receipt (recipe) The American Citron take two pound of lofe sugar, one pint of water put all into a kettle.
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Posted by: hearttohearthcookery | January 21, 2026
Lofe Sugar and Water-A Taste of Hearth Cooking
Posted in American citron melon, confectionery, culinary history, food, food history, Preserving with sugar, receipts, recipes | Tags: confectionery, culinary history, food, food history, Food preservation
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