Posted by: hearttohearthcookery | January 19, 2026

Cut Small Pieces-A Taste of Hearth Cooking

After the rind has been cut off the citron melon for the receipt (recipe) The American Citron Melon cut it into small pieces. It is a time consuming process as the rind is dense but very important for the outcome of the process.

After the rind has been cut off the citron melon for the receipt (recipe) The American Citron Melon cut it into small pieces. It is a time consuming process as the rind is dense but very important for the outcome of the process.

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Posted in American citron melon, culinary history, food, food history, Preserving with sugar, receipts, recipes | Tags: , , , , ,

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