Posted by: hearttohearthcookery | January 13, 2026

A Plum Puding Boyled-A Taste of Hearth Cooking

After the receipt (recipe) A plum puding Boyled has hung to rest for an hour the string is untied and the cloth removed very slowly and carefully.  The pudding is now ready to be dished and a butter based sauce ladled over for a beautiful gloss.

After the receipt (recipe) A plum puding Boyled has hung to rest for an hour the string is untied and the cloth removed very slowly and carefully.  The pudding is now ready to be dished and a butter based sauce ladled over for a beautiful gloss.

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Posted in boiled pudding, culinary history, food, food history, pudding bag, receipts, recipes | Tags: , , , ,

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Responses

  1. beth's avatar

    I’ll bet this is delicious

    By: beth on January 13, 2026
    at 9:33 am

    Reply

    • hearttohearthcookery's avatar

      It is! You are my most faithful follower! Thank you!

      By: hearttohearthcookery on January 13, 2026
      at 9:50 am

      Reply


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