Posted by: hearttohearthcookery | January 9, 2026

Boyle 3 Howers-A Taste of Hearth Cooking

After the pudding bag filled with the receipt (recipe) A plum puding Boyled has been slowly lowered into the kettle of boiling water and its string secured to the trammel so the bag does not sit on the bottom of the kettle, it will boyle 3 howers.

After the pudding bag filled with the receipt (recipe) A plum puding Boyled has been slowly lowered into the kettle of boiling water and its string secured to the trammel so the bag does not sit on the bottom of the kettle, it will boyle 3 howers.

Visit my website at:   hearttohearthcookery.com

Posted in boiled pudding, culinary history, food, food history, pudding bag, Puddings, receipts, recipes | Tags: , , , ,

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