Posted by: hearttohearthcookery | January 7, 2026

Pudding Bag-A Taste of Hearth Cooking

After the batter for the receipt (recipe), A plum puding Boyled, has been put in a cloath the ends of the cloth are tied together with linen twine to form a bag.  The pudding bag is then carefully placed in a kettle of boiling water.

After the batter for the receipt (recipe), A plum puding Boyled, has been put in a cloath the ends of the cloth are tied together with linen twine to form a bag.  The pudding bag is then carefully placed in a kettle of boiling water.

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Posted in culinary history, food, food history, pudding bag, Puddings, receipts, recipes | Tags: , , , ,

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