Posted by: hearttohearthcookery | January 5, 2026

Put in a Cloath-A Taste of Hearth Cooking

After the currants and raisins have been added to the batter for the receipt (recipe) A plum puding Boyled stir all together and put it in a cloath.  When using a pudding bag (a yard square of linen) I use a round colander to prepare the bag.

After the currants and raisins have been added to the batter for the receipt (recipe) A plum puding Boyled stir all together and put it in a cloath.  When using a pudding bag (a yard square of linen) I use a round colander to prepare the bag.

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Posted in culinary history, Currants, food, food history, pudding bag, Puddings, Raisins, receipts, recipes | Tags: , , , ,

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