After two good handsfulls of flour have been added to the mixture of bread, milk, nutmeg and eggs for the receipt (recipe) A plum puding Boyled put in a full quarter of a pounde of suet choped small.
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Posted by: hearttohearthcookery | December 31, 2025
Suet Choped Small-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Puddings, receipts, recipes, suet | Tags: culinary history, food, food history, foodways, puddings
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