After the grated nutmeg and eggs have been beaten all together with the milk soaked bread for the receipt (recipe) A plum puding Boyled put in by degrees 2 good handfulls of fine flower.
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Posted by: hearttohearthcookery | December 29, 2025
Handfulls of Flower-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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