Posted by: hearttohearthcookery | December 27, 2025

Whites and All-A Taste of Hearth Cooking

After grating a half a nutmeg into the bread soaked with milk for the receipt (recipe) A plum puding Boyled break in 4 eggs whites and all.  The eggs will be whisked in the center of the bread with the birch twig whisk.

After grating a half a nutmeg into the bread soaked with milk for the receipt (recipe) A plum puding Boyled break in 4 eggs whites and all.  The eggs will be whisked in the center of the bread with the birch twig whisk.

Visit my website at:   hearttohearthcookery.com

Posted in culinary history, Eggs, food, food history, Puddings, receipts, recipes | Tags: , , ,

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