After the thin sliced bread soaked in milk was broken small for the receipt (recipe) A plum puding Boyled grate in halfe a nuttmeg.
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Posted by: hearttohearthcookery | December 25, 2025
Halfe a Nuttmeg-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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