After the thin sliced bread has stood awhile in the pint of boiling hot milk for the receipt (recipe) A plum puding Boyled they break ye bred small.
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Posted by: hearttohearthcookery | December 23, 2025
Break Bread Small-A Taste of Hearth Cooking
Posted in Bread, culinary history, food, food history, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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