Posted by: hearttohearthcookery | December 15, 2025

Drop With Spoon-A Taste of Hearth Cooking

After the mashed quince pulp, sugar, and frothed egg white have beat together to look as white as snow for the receipt (recipe) Quince Puffs: my Lady Sheldons Receipt drop it with a spoon upon plates.  My tin plate is covered with white paper prior to baking the Quince Puffs.

After the mashed quince pulp, sugar, and frothed egg white have beat together to look as white as snow for the receipt (recipe) Quince Puffs: my Lady Sheldons Receipt drop it with a spoon upon plates.  My tin plate is covered with white paper prior to baking the Quince Puffs.

Visit my website at:   hearttohearthcookery.com

Posted in confectionery, culinary history, food, food history, Quince, receipts, recipes

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