Posted by: hearttohearthcookery | December 13, 2025

White as Snow-A Taste of Hearth Cooking

After the beaten and sifter sugar and white of egg beaten to a froath have been added alternately, a little at a time, to the pulp of one quince for the receipt (recipe) Quince Puffs: my Lady Sheldons Receipt beat it until it looks as white as snow.

After the beaten and sifter sugar and white of egg beaten to a froath have been added alternately, a little at a time, to the pulp of one quince for the receipt (recipe) Quince Puffs: my Lady Sheldons Receipt beat it until it looks as white as snow.

Visit my website at:   hearttohearthcookery.com

 

Posted in confectionery, culinary history, food, food history, Marble mortar and pestle, Quince, receipts, recipes | Tags: , , , ,

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