Posted by: hearttohearthcookery | December 11, 2025

White of Egge-A Taste of Hearth Cooking

After the sugar has been strewed in the marble mortar with the quince pulp for the receipt (recipe) Quince Puffs: my Lady Sheldons Receipt take the white of an egge beaten to a froath and let one often put in some white of egg and strew in more sugar a little at a time to the pulp.

After the sugar has been strewed in the marble mortar with the quince pulp for the receipt (recipe) Quince Puffs: my Lady Sheldons Receipt take the white of an egge beaten to a froath and let one often put in some white of egg and strew in more sugar a little at a time to the pulp.

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Posted in confectionery, culinary history, food, food history, Quince, receipts, recipes | Tags: , , , ,

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