Posted by: hearttohearthcookery | December 9, 2025

Quince Pulp and Sugar-A Taste of Hearth Cooking

After the quince pulp placed on a scale to balance its weight twice with sugar for the receipt (recipe) Quince Puffs: My Lady Sheldons Receipt put the pulp of quince in a marble morter, and strew in some sugar, a little at a time.

After the quince pulp placed on a scale to balance its weight twice with sugar for the receipt (recipe) Quince Puffs: My Lady Sheldons Receipt put the pulp of quince in a marble morter, and strew in some sugar, a little at a time.

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Posted in confectionery, culinary history, food, food history, Quince, receipts, recipes | Tags: , , , ,

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