After a quince has been boiled very tender for the receipt (recipe) Quince Puffs: My Lady Sheldons Receipt, then take the pulp of it and double the weight in lofe sugar.
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Posted by: hearttohearthcookery | December 7, 2025
Take the Pulp-A Taste of Hearth Cooking
Posted in confectionery, culinary history, food, food history, Quince, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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