Pictured is the prep table for the receipt (recipe) Quince Puffs: My Lady Sheldons Receipt. From left to right, the baking tin lined with white paper, birch twig whisk and bowl for preparing the egg white. two quince, small bowl with the boiled quince, wood masher, marble mortar and pestle, sugar measure and sieve.
Visit my website at: hearttohearthcookery.com
Heart to Hearth Cookery 
Leave a comment