The receipt (recipe) Skirret Fritters from the 1788 receipt book The English Art of Cookery in a dish garnished with candied orange peel ready to be served to table.
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Posted by: hearttohearthcookery | November 29, 2025
Skirret Fritters-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Fritters, receipts, recipes, skirrets | Tags: culinary history, food, food history, foodways
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