After the batter for the receipt (recipe) Skirret Fritters has been dropped with a spoon into a pan of hot lard and fried brown put them on a sieve before the fire to drain a minute.
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Posted by: hearttohearthcookery | November 27, 2025
Put on Sieve-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Fritters, receipts, recipes, skirrets | Tags: culinary history, food, food history, foodways
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