After the pan of hogs-lard is boiling hot for the receipt (recipe) Skirret Fritters drop them in with a spoon and fry them quick and brown.
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Posted by: hearttohearthcookery | November 25, 2025
Fry Quick and Brown-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Fritters, receipts, recipes, skirrets | Tags: culinary history, food, food history, foodways
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