After the skirret pulp has been added to the batter for the receipt (recipe) Skirret Fritter have a pan of hogs-lard boiling hot.
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Posted by: hearttohearthcookery | November 23, 2025
Pan of Hogs-Lard-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Fritters, receipts, recipes, skirrets | Tags: culinary history, food, food history, foodways
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