After the grated nutmeg and ginger have been added to the beaten eggs and sugar for the receipt (recipe) Skirret Fritters add the skirret pulp that was beater very fine and put through a sieve.
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Posted by: hearttohearthcookery | November 21, 2025
Skirret Pulp Very Fine-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Fritters, receipts, recipes, skirrets | Tags: culinary history, food, food history, foodways
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