Posted by: hearttohearthcookery | November 19, 2025

Put in Ginger-A Taste of Hearth Cooking

After putting grated nutmeg to the eggs and sugar for the receipt (recipe) Skirret Fritters put in ginger and mix it with a large spoonful of flour (if a large spoonful of flour is not sufficient put in more).

After putting grated nutmeg to the eggs and sugar for the receipt (recipe) Skirret Fritters put in ginger and mix it with a large spoonful of flour (if a large spoonful of flour is not sufficient put in more).

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Posted in culinary history, food, food history, Fritters, receipts, recipes, skirrets | Tags: , , ,

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