After the eggs beat well are sweetened with powdered sugar for the receipt (recipe) Skirret Fritters put in a little grated nutmeg.
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Posted by: hearttohearthcookery | November 17, 2025
Put in Nutmeg-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Fritters, receipts, recipes, skirrets | Tags: culinary history, food, food history, foodways
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