After the eggs beat well are sweetened with powdered sugar for the receipt (recipe) Skirret Fritters put in a little grated nutmeg.
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Posted by: hearttohearthcookery | November 17, 2025
Put in Nutmeg-A Taste of Hearth Cooking
Posted in food history, culinary history, food, receipts, recipes, skirrets, Fritters | Tags: food history, foodways, culinary history, food
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