Heart to Hearth Cookery

The receipt (recipe) for To make a Potato pye  (Rabisha, 1682):  Boyl your  Spanish Potatoes cut them forth in slices as thick as your thumb, season them with Nutmeg, Cinamon, ginger and Sugar; your Coffin being ready, put them in over the bottom, add to them the Marrow of about three Marrow bones, seasoned as aforesaid, a handful of stoned Raisins of the Sun, some quartered Dates, Oranado, Cittern, put butter over it, and bake it….

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