Posted by: hearttohearthcookery | October 27, 2025

The Coffin Lid-A Taste of Hearth Cooking

After the last ingredient, cittern (candied citron melon) had been added to the coffin for the receipt (recipe) To make a Potato Pye; the coffin lid was made from a fine, white wheat flour paste (pastry).

After the last ingredient, cittern (candied citron melon) had been added to the coffin for the receipt (recipe) To make a Potato Pye; the coffin lid was made from a fine, white wheat flour paste (pastry).

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Posted in Coffins, culinary history, food, food history, Pyes (pies), receipts, recipes, sweet potato | Tags: , , , ,

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