After the Spanish potatoes in the coffin had been seasoned with Ceylon cinnamon for the receipt (recipe) To make a Potato Pye season them with…ginger. Note the ginger is in the dried form.
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Posted by: hearttohearthcookery | October 13, 2025
Season with Ginger-A Taste of Hearth Cooking
Posted in Coffins, culinary history, food, food history, Ginger, Pyes (pies), receipts, recipes, sweet potato | Tags: Coffins, culinary history, food, foodways
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