Posted by: hearttohearthcookery | October 11, 2025

Season with Cinamon-A Taste of Hearth Cooking

After slices of Spanish potatoes as thick as your thumb have been put over the bottom of the coffin for the receipt (recipe) To make a Potato Pye and seasoned with nutmeg, season them with Cinamon.  True cinnamon, Ceylon cinnamon was used.

After slices of Spanish potatoes as thick as your thumb have been put over the bottom of the coffin for the receipt (recipe) To make a Potato Pye and seasoned with nutmeg, season them with Cinamon.  True cinnamon, Ceylon cinnamon was used.

Visit my website at:   hearttohearthcookery.com

Posted in Ceylon cinnamon, Coffins, culinary history, food, food history, receipts, recipes, sweet potato | Tags: , , , ,

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